BLACK CHOCOLATE

100ml coconut oil
150ml cocoa powder
1 heaped tablespoon golden syrup or honey
dried fruit, nuts or fresh strawberries


Melt the coconut oil and measure 100ml. Mix in the cocoa powder and the syrup after that. Make sure the ingredients form a smooth paste.




Prepare a mould for the chocolate by lining it with cling film. Sprinkle some fruit or nuts on the bottom and pour the chocolate in the mould.






Place the chocolate in the fridge or freezer for a few minutes and it's done! Remember that you shouldn't use the freezer for fresh berries or fruit. They may start to freeze and turn slimy when they defrost.




This chocolate should be kept in the fridge. It starts to soften after a few minutes in room temperature.