BRONTË BRATWURST

Exam food, hence the name.


Sorry about the vertical line in the picture. I'm new here and don't quite know how this thing works. These pictures are supposed to be 'large' but I'd prefer them even bigger...


You'll need:

3 bratwursts
2 tomatoes
1 carrot
1/4 swede
2 handfuls broccoli florets

Sauce:
1/2 block creamed coconut (100g)
2ooml hot water
1 heaped tablespoon tomato puré
salt
herbs


Cut the sausages and vegetables and place them in an ovenproof dish. The tomatoes can be cut into quarters but make sure the other veggies are smaller.


If you're using frozen broccoli, defrost and drain it.



Prepare the sauce by dissolving the coconut block into hot water. This will be a lot easier if you crumble it first. The instructions on the pack tell you to sieve the mixture now to keep it thin but don't do it: you need it to be thick for this dish. Add tomato puré and spices.




Pour the sauce on the vegetables and sausages and mix it in. You can also add cheese if you like. Bake in 200°C for about 30 minutes.




There's cheese on the left here. It makes it a little juicier.