Quick, simple and tasty. Serves two.
1 pack English pork sausages
6-8 large mushrooms
2 handfuls broccoli
2-4 tomatoes
spinach
1 tablespoon ketchup
2 teaspoons balsamic vinegar, more if you like
salt
pepper
herbs
Fry the sausages until evenly brown and cooked. Add the quartered mushrooms and after a few minutes, the quartered tomatoes and chopped broccoli. When done, mix in some spinach and spices and serve.
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