COKE BUM CHICKEN

Here's an idiot-proof recipe for juicy yet crispy chicken. This method of cooking seems to be quite popular in the US where they often use beer instead of Coke.


Serves 3-6 people.

1 medium chicken (3-4kg), room temperature
330ml can of Coke
lemon juice
basil
salt


Remove the top of the Coke with a tin opener. Pour half of the contents out.




Rub lemon juice and spices on the chicken and place it sitting down on the Coke so that the can is upright inside the chicken. Use the legs to prop it up. It will be quite steady, don't worry.



Bake in 150-170°C for about two hours for a medium chicken. We used one that was a little over 3kg.



Get someone to help you remove the can because it's hot! Serve and enjoy.

I mixed some mayo with orange juice to make a sauce and served this with ratatouille.