This is one of those brainchilds of a lazy mind. I had no eggs and no cream but there was some leftover custard powder from making vanilla pumpkin pie. Normally I'd never make custard from powder but this turned out quite nice because of all the additional ingredients.
My guests said the custard was a perfect match with the pie.
Yoghurt vanilla custard
90ml milk
2 inches vanilla pod
30ml (or more) sugar
30ml custard powder
3 drops orange oil
enough Greek yoghurt to thinnen, about 100ml.
Heat up the milk, sugar and vanilla.
Add custard powder. Stir continuously.
Add the Greek yoghurt one spoonful at a time when the custard starts to thicken. Mix in the orange oil. Serve hot or cold.
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